Chinese Food
One way to deal with braised vegetables and Spanish mackerel
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Braised food is a very classical cooking method in Chinese cuisine. It is loved by people. But because of the complexity of cooking steps and the difficulty of mastering the fire, many people can't make authentic braised food at home. In fact, if you want to make authentic braised dishes, I personally recommend a cooking method to make them simple and delicious. That is to use braised soy sauce. This kind of soy sauce combines the taste of braised dishes. No complex procedures are needed. When you cook, just drop the braised soy sauce. It will make your cooking skills quickly upgrade to a higher level and make delicious braised dishes. This time I made a braised Spanish mackerel with Spanish mackerel as the main ingredient. The meat of Spanish mackerel is delicate, delicious and nutritious. The method of braised Spanish mackerel can highlight the freshness of fish.
Cooking ingredients
Cooking Steps
Step1:1 fresh Spanish mackere
Step2:Garlic, dried chilli and ginger should be changed into knives for standb
Step3:Wash the Spanish mackerel. Remove the internal organs. Cut the Spanish mackerel into large pieces
Step4:Add oil in the pot. Add garlic, dried chilli, ginger and stir fr
Step5:Put the Spanish mackerel into the pot. Fry it on a small fire
Step6:Add some soy sauc
Step7:Into boiling wate
Step8:Add salt, salt, salt, salt and salt in proper orde
Step9:Add suga
Step10:Join in the fresh sauc
Step11:Add cooking win
Step12:Turn to medium heat and stew until the soup is thick, then you can get out of the pot
Cooking tips:1. Spanish mackerel must be fresh. When stewing Spanish mackerel with too long freezing time, the meat quality is easy to become loose; 2. The amount of soy sauce for braised in brown sauce should be added appropriately according to the amount of raw materials. It is better to add it once; 3. The soy sauce for braised in brown sauce itself has salty and sweet taste. Therefore, when adding salt and sugar, it should be added according to personal taste. There are skills in making delicious dishes.
