Chinese Food
Fried Spanish mackerel in delicious oil. Simple, fast, not fishy, not greasy ~
(159596 views)
Sister, their unit will share the benefits. Send us some Spanish mackerel. It used to be stewed or braised in brown sauce. Today, I'll change my way of eating. It's not bad either. My son said it's better than the one I bought. Let's try it together~
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Remove the internal organs and gills of Spanish mackerel and wash it. Cut the onion, ginger and garlic for use.
Step2:Cut the Spanish mackerel from head to tail from the spine with a knif
Step3:Put in onion, ginger, garlic, soy sauce, cooking wine, salt, pepper powder and spread them evenly and marinate for about 1 hour.
Step4:Put the vegetable oil into the pot and start to eat. Heat the oil to 60% and put the Spanish mackerel into the pot to fry.
Step5:Fry until golden, turn over and sprinkle some barbecue. Fry until golden on both sides.
Step6:Sprinkle some cumin powder after leaving the pot.
Step7:Finished product drawin
Step8:Finished product drawin
Cooking tips:The amount of salt is added according to your taste. You can also add other seasonings you like. There are skills in making delicious dishes.
