Chinese Food
Fried Spanish mackerel slices
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My friend sent me Spanish mackerel slices. They were packed in bags. It's convenient to save cleaning and slicing. The fresh Spanish mackerel can be chopped to make dumplings after removing the big thorns. The frozen one can be simply fried and eaten.
Cooking ingredients
Cooking Steps
Step1:Rinse Spanish mackerel slices with water. Prepare two pieces of kitchen paper.
Step2:Dry wate
Step3:Pour the onion and ginger cooking wine into the bowl filled with Spanish mackerel. The sea fish is very salty and there is no need to put salt.
Step4:Put less oil in the pan. Fry on both sides over medium and low heat.
Cooking tips:Fried chicken tastes like hairtail. Hahahaha, there are skills for making delicious dishes.
