Chinese Food
Stewed Spanish mackerel
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My son likes fish. All kinds of fish.. In the evening, I bought two small Spanish mackerel from the nearest fruit and vegetable store. The price is affordable. The meat is very fresh and tender. There are very few small thorns in Spanish mackerel. It's more suitable for children to eat. It's also good at home~
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:First, remove the gills and viscera of the fish and wash them. Coat them with salt (2G) and marinate them for 30 minutes
Step3:Coat the fish evenly with flou
Step4:Pour oil into the pot and turn on the fir
Step5:Heat the oil 70% and fry the fish until both sides are golde
Step6:Stir fried with onion, ginger and garli
Step7:Put in raw sauc
Step8:Add water. The water should not go over the fish. Add the anise and dried pepper. Add salt (1g). Turn on the fire. Stew until the soup is thick. Collect the juice on a small heat (stew until there is a little fish soup). Pour in a little vinegar. Turn off the heat and leave the po
Step9:Out of the pot. Garnish with coriande
Step10:Fragrant fis
Step11:Finished product drawin
Cooking tips:1. The amount of salt should be added according to your own taste. I suggest that it should be a little saltier than when cooking. 2. If you don't like spicy food, you can just put a dry chili. Don't open the chili. Just mix the taste. Or not. 3. Open the lid and stew the fish when the water is boiled. The stewed fish is fresh and tender. 4. Change the heat when collecting the juice. Do not paste the pot. Leave a little soup. It tastes better when you eat fish. 5. You can decide whether to put cilantro or not according to your preference. There are skills in making delicious dishes.
