Chinese Food
Milk flavored Spanish mackerel dumplings are delicious
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You may have heard of Qingdao prawns You may have heard of underwater world You may have heard of Ha wine, ha (GA) La It's not bad in the city of Qingdao. Kara of Hongdao, golden hook of Laoshan, grape of daze mountain, cabbage of Jiaozhou Of course, there are local characteristics of Spanish mackerel dumplings. The workmanship is delicate and complicated. The soup is fragrant and juicy. It's fragrant but not greasy. Sometimes I take it out to show the friendship of the host or to celebrate myself. Some friends who have come to Qingdao or have eaten Spanish mackerel dumplings. Some will say that Spanish mackerel dumplings are very bad. That's wrong. It can only be said that what you don't eat is authentic or that what you eat is Jerry built. Or that radish and cabbage are loved by each other. Ha ha, this milk flavored Spanish mackerel dumpling is made today. It's a combination of fresh and light milk flavor with biting into the mouth. The unique taste invites you to taste it.
Cooking ingredients
Cooking Steps
Step1:Food ma
Step2:Clean up the Spanish mackerel. Cut off the pieces of meat. I use a spoon to scrape off the meat bit by bit. This can not only prevent the bones in the meat stuffing. It tastes better than the fish paste made by a machine. It's just more trouble. Finally, do not fish skin, fish bone and fish head.
Step3:Pour the milk into the stuffing in several times. Stir well. Cut the mince, sesame oil, onion, ginger, salt and pepper into the stuffing and stir clockwise.
Step4:Add the flour into the water and mix it with chopsticks to form a floccule and knead it into a dough. Wake up to about half an hour, knead it into a circle, cut it, cut it into the same small agent, roll the leather dumplings, and then when you get down to the dumplings, you can order water twice.
Step5:Finished product drawin
Step6:Horizontal versio
Step7:Finished product drawin
Step8:Vertical versio
Step9:Here we ar
Step10:Finished product drawin
Cooking tips:1. Noodles are the same as other dumplings. There are no special requirements. 2. Spanish mackerel can't buy broken belly, with smooth and bright skin. The fresher the fish is, the better the taste of the dumpling is. Be sure to clean the bayou's bones. There are skills in making delicious dishes.
