Chinese Food
Spanish mackerel dumplings taste of Jiaodong.
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Bayujiaozi is a special dish in Jiaodong. People who come to Jiaodong from afar must taste it. It's delicious and has a long aftertaste.
Cooking ingredients
Cooking Steps
Step1:Cut off the head of Spanish mackerel, clean the internal organs, and separate the main body of the fish bone and the fish flesh.
Step2:Scrape the fish off the skin with the back of the knife.
Step3:Chop the fish into minced meat. Gradually add a small amount of water and stir repeatedly. Because Spanish mackerel is very absorbent.
Step4:As shown in the picture, stir repeatedly.
Step5:Stir until the chopsticks pick up the minced fish. Slowly flow down.
Step6:Wash leek, chop foam, ginger chop foam, add minced fish, add oil, salt and mix well.
Step7:400g noodles and 220g water are kneaded into dough.
Step8:Roll the skin, wrap it and wait for the family to leave work.
Step9:The rest of the fish bones and skin are salted. Put them in the refrigerator. They can be used as stewed fish bones. Skin. Ouye.
Cooking tips:The meat must be minced. Add water after each mixing until it is fully absorbed. If you don't like the fishy taste, you can put the streaky pork properly and stir it with pepper water. And there's another taste. There are skills in making delicious dishes.
