Cooking Steps

1. 

   Step1:Wash Spanish mackerel and remove gills and internal organs. Cut into sections and marinate with onion ginger cooking wine for ten minute

2. 

   Step2:Slice the onion and ginger. Slice the garlic for later use

3. 

   Step3:Heat the Spanish mackerel section for 50% of the oil. Fry until it's ready to take out oil control

4. 

   Step4:Stir fry the Spanish mackerel with sugar in the base oil and mix well. Store water

5. 

   Step5:Put the onion, ginger and garlic. Bring to a boil over high heat. Turn to low heat for 10 minutes. Mix salt, soy sauce and vinegar

6. 

   Step6:Collect the thick soup, and put it in the pan.