Cooking Steps

1. 

   Step1:Proper amount of flour. Add water and dough.

2. 

   Step2:The dough is natural.

3. 

   Step3:Splanchnic Spanish mackerel. Slice it. Scrape the fish along the direction of the bone.

4. 

   Step4:Put the Spanish mackerel in the blender. Add the shredded ginger and pepper water and stir.

5. 

   Step5:Wash the leeks and cut them into small pieces.

6. 

   Step6:Put the shredded onion in the oil. Stir fry.

7. 

   Step7:When the onion turns golden, drain the oil.

8. 

   Step8:Put the cut leek, onion oil, salt, soy sauce, cooking wine and sesame oil into Spanish mackerel meat. Stir well.

9. 

   Step9:Knead the dough and cut it into dosage forms.

10. 

    Step10:Press the preparation flat, roll the skin and pack the filling.

11. 

    Step11:The wrapped dumplings. Put them in the boiling water. Open them three times.

12. 

    Step12:The cooked dumplings can be eaten with the favorite dip.