Cooking Steps

1. 

   Step1:Spanish mackerel bought a total of 8. Remove the head and clean it. Soak the water for a while. The blood is soaked. Just wash it several times more. Put it in the basin to control the wate

2. 

   Step2:Prepare the pressure cooker. Put the pickles on the bottom (sliced and sliced. Forget to take a picture). Spread a layer of cabbage (cabbage, green onion, red in the snow). Put a layer of sliced meat skin (the fish stewed with the meat skin is particularly fragrant

3. 

   Step3:Spread another layer of cut tomatoes. Green onions (I found that there is half an onion left at home. I just put it on

4. 

   Step4:Then put the washed Spanish mackerel in plac

5. 

   Step5:Prepare scallion, ginger, garlic, prickly ash, seasoning, cinnamon, dried red pepper, ice sugar and bee

6. 

   Step6:Put peanut oil in the frying pan. When the oil is hot, put all the materials in the frying pan and stir fry them. The fire should not be too big, so as not to paste

7. 

   Step7:Soy sauc

8. 

   Step8:At this time, the flavor has been stir fried in the frying pan. When it's hot, pour it all over the Spanish mackerel stacked in the pressure cooker

9. 

   Step9:Continue to put in the pressure cooker - a small spoon of cooking wine, two small spoons of vinegar, a little salt, a bottle of beer (not enough to add another beer). Until the beer is even with the fish (I didn't put any water

10. 

    Step10:Autoclave cover. Fire for 30 minute

11. 

    Step11:Half an hour later, the autoclave deflates. Open the lid. There is still a lot of soup. Stew and collect the soup again. If the soup is less, you can turn off the fire

12. 

    Step12:You must wait for the fish to cool a little before you take it out and put it on a plate. It's easy to rot when it's hot. It's OK to stew the fish with fragrance