Cooking Steps

1. 

   Step1:Remove the internal organs of Spanish mackerel and wash them. Wrap them with cornflour on both sides. Deep fry them until they are golden on both sides, then leave the pot for later us

2. 

   Step2:Leave a little oil in the pot. Stir fry onion, ginger, garlic and star anis

3. 

   Step3:Put in the fried fish ~ add in the oyster sauce, cooking wine, delicious, sugar, soy sauce and a little vinegar ~ mainly to remove the fishy smel

4. 

   Step4:Cook until the soup is quickly collected and then leave the pot. You can put some coriander to improve the taste and decoration after you leave the pot. If you like spicy food, you can also put shredded pepper when you explode the po