Braised Spanish mackerel cake (Pongo version)

Spanish mackerel:1 tacos:8 onion:8 ginger:8 dried pepper:8 pepper:8 https://cp1.douguo.com/upload/caiku/4/d/a/yuan_4d068a524b223cb0bba77c26e91fad4a.jpg

Braised Spanish mackerel cake (Pongo version)

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Braised Spanish mackerel cake (Pongo version)

Cooking Steps

  1. Step1:Spanish mackerel washed and slice

  2. Step2:Prepare some cookie

  3. Step3:Prepare some flou

  4. Step4:Paste flour on both sides of Spanish mackerel and fry in a pot until both sides are colore

  5. Step5:After frying, add onion, ginger, dried chilli, prickly ash and star anise

  6. Step6:Add soy sauce, cooking wine, oil consumption, stir fry and a little beer or water ste

  7. Step7:Add pancake after boiling. Add chicken powder before mixing mouth and juice. A little white vinega

  8. Step8:Out of the po

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised Spanish mackerel cake (Pongo version)

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Braised Spanish mackerel cake (Pongo version) recipes

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