Cooking Steps

1. 

   Step1:Spanish mackerel is used to remove internal organs. After cleaning, wipe off water with kitchen paper and cut into section

2. 

   Step2:I'm ready to change the scalpel with scallion, ginger and garlic. Add less pepper

3. 

   Step3:After the wok is heated, add a proper amount of cooking oil, add the dried mother's tempeh, chili sauce and sugar, stir fry to make the flavor, then add the onion, ginger and garlic. Stir fry the pepper and spices

4. 

   Step4:Add Spanish mackerel and stir fry for a whil

5. 

   Step5:Add some water, bring to a boil, add a little salt, stew the cooking wine in a low heat for 10-15 minutes, and collect the juice in a high heat

6. 

   Step6:Servin