Cooking Steps

1. 

   Step1:Spanish mackerel is divided into two parts from the tai

2. 

   Step2:Peeled Spanish mackerel mea

3. 

   Step3:Chop into minced fish. Add a handful of leek. Slowly add a bowl of water to the minced fish. Put in a proper amount of salt, cooking wine, delicious soy sauce, chicken essence, onion and ginger powder respectively. Stir clockwise. Finally, add sesame oil and peanut oil

4. 

   Step4:Start packag

5. 

   Step5:Hot dumplings are out of the po

6. 

   Step6:Delicious fresh eyebrows