Chinese Food
Spanish mackerel dumplings
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Cooking ingredients
Cooking Steps
Step1:A Spanish mackerel. Clean it. Remove the internal organs. Fish bones.
Step2:Prepare pepper water, onion and ginger water. Soak for half an hour.
Step3:Beat the fish and pork into mince. Mix the stuffing with pepper water and ginger water. Beat the stuffing in the same direction. Add in the soy sauce, oil consumption, salad oil, chicken essence and salt and mix well.
Step4:Cut the leeks into strong grains. Add salad oil to the hot pot. Add the leeks into the pot and quickly mix them.
Step5:Put leek in the meat. Beat an egg.
Step6:Mix the dumplings and flour. Let stand for 30 minutes.
Step7:The noodles are combined with Spanish mackerel.
Step8:Northern Style dumplings are not good-looking but delicious.
Step9:It's done. Spanish mackerel dumplings.
Cooking tips:Spanish mackerel must be cleaned up. The dark black fish on the head and belly are not used. It will smell fishy. The stuffing is pepper water and ginger water. There are skills in making delicious dishes.
