Chinese Food
Braised Spanish mackerel
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When I saw Spanish mackerel in the supermarket, I was so excited that I was almost full of neiniu. Come to this Central Plains city for a few years. The number of times to eat seafood is very small. I miss the taste of Spanish mackerel. The taste of home and mom
Cooking ingredients
Cooking Steps
Step1:Wash and clean Spanish mackerel. Cut it into two parts and marinate with cooking wine, sugar and salt for a whil
Step2:Slice the green onion. Beat the garlic to piece
Step3:Heat the oil in the pan to 60-70% heat. Fry the Spanish mackerel over medium heat until both sides are slightly yello
Step4:Half a bowl of water. Garlic cloves
Step5:In turn, cook in soy sauce, cooking wine, salt, sugar and vinegar, turn to a large fire, cover the pot and boil it
Step6:Pour in the scallion. Stew for one minute and leave the po
Cooking tips:There are skills in making delicious dishes.
