Chinese Food
Smoked Spanish mackerel
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As a person born and growing on the seashore, smoked Spanish mackerel is an indispensable delicacy in life. I still remember when I was a child, my mother would smoke a lot of fish on the day before the 30th. The sweet smell of smoked fish would be wafted around the house all day
Cooking ingredients
Cooking Steps
Step1:Remove the gills and internal organs of Spanish mackerel. Remove all fins from the body. Wash. Use paper to absorb the water on the surfac
Step2:Cut the cleaned fish into thumb sized pieces. Put them on a plate lined with kitchen paper for later use
Step3:Mix raw sauce, old sauce, vinegar, sugar, five flavor powder, pepper, seasoning, ginger and pepper shreds, ginger powder, cooking wine, oil consumption and water in proportion to make smoked fish soup for standb
Step4:Fry the fish in high temperature. Until the fish is deep frie
Step5:Boil the prepared smoked fish soup for us
Step6:Note - the key to smoked fish is to fry the fish. Be sure to fry the fish thoroughly. It is subject to slight wrinkles on the surface of the fish
Step7:Put the fried Spanish mackerel in the smoked fish soup and cook for five to seven minutes
Step8:Put it on the kitchen paper and absorb the excess soup. Then smoked Spanish mackerel is finishe
Cooking tips:There are skills in making delicious dishes.
