Cooking Steps

1. 

   Step1:Cut Spanish mackerel into pieces. Marinate with cooking wine, onion, ginger and garlic for 15 minute

2. 

   Step2:Prepare a bowl, beat two eggs, beat them well, pour flour into another small basin, take out Spanish mackerel, wrap the egg liquid first, then the flour. Come one by one. Wrap them well

3. 

   Step3:In the oil pan, put in the onion, ginger and garlic. Cut into slices Turn the small and medium fire. Put the Spanish mackerel in the pot one by one. Turn it over in a minut

4. 

   Step4:Put the fried Spanish mackerel into the pot one by one, wrapped in egg liquid and flour. Put it evenly and don't stick it together.... fry it for about three minutes, and the surface will be slightly burnt yellow, then the pot will come out