Chinese Food
Spanish mackerel dumplings
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Spanish mackerel dumplings are delicious food in Jiaodong. Some places are big dumplings. They are similar to small dumplings. They don't need to be that big in their own home. But they are bigger than usual.
Cooking ingredients
Cooking Steps
Step1:Fresh Spanish mackerel, head and viscera removed and washed; pickled with prickly as
Step2:Spanish mackerel has only one big bone. It's better to deal with it. Cut it along the fillet from the middle. Then take a stainless steel spoon to scrape off the fish. Don't skin it. If the fish is bigger, chop it. Mashed fish. Slowly put pepper water into the fish stuffing. Water should be added a little. Add it after fully absorption. The filling should be a little bit wet. In this way, there will be soup. It's fres
Step3:Chop the fat meat into mud and add. Fat meat and fish complement each other. They are more delicious. Add ginger and stir well. Chop leek and add. Add peanut oil, salt, chicken essence and soy sauce to taste.
Step4:Start packing. This time, it's easy to write. There are few pictures. It's not convenient to take pictures when scraping fish.
Step5:Let's eat.
Cooking tips:There are skills in making delicious dishes.
