Chinese Food
Private tea smoked Spanish mackerel
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For the first time, I came up to distribute recipes. Please give me more advice on the bad points. Thank you. Because there is no photo in the middle step, so it can't be uploaded. This time, you can make do with it. Next time, you must take a good photo of all the steps for everyone to enjoy.
Cooking ingredients
Cooking Steps
Step1:Soak tea in hot water. Slice green onion. Slice garlic. Slice ginge
Step2:Refrigerate the fresh Spanish mackerel until it's just hard. Or defrost the frozen Spanish mackerel at room temperature until it's just ready to be cut with a knife. After removing the internal organs, wash it and cut it into 0.5cm wide slices. This is the key step. When the fish is not too soft, cut it. It's too soft to cut into thin slices.
Step3:Put all the accessories mentioned in the accessories into the cut fish pieces and mix well. The beer should not pass the fish after pouring in. Cover and marinate for about two hours.
Step4:Pour about 200g of oil into the pot. Heat it up to 70% in medium and small heat. Fry the pickled Spanish mackerel with chopsticks one by one in the pot until it feels a little hard. Remove it.
Cooking tips:Although it's fried, it's not greasy at all. It's also accompanied by the fragrance of tea. People who like the strong taste of tea can put more tea. Personally, I prefer to eat chewy. So I fry for a little longer. If I don't like to eat chewy, I can fry for a little shorter time. There are skills in making delicious dishes.
