Cooking Steps

1. 

   Step1:First, marinate. Marinate the fish for a period of time with a proper amount of five spice powder and salt and a small amount of soy sauc

2. 

   Step2:Mix the batter. Put an egg in the low gluten flour. Add a little soy sauce. Add some water to make the batter a unique secret script - remember to add a little soy sauce. The color of the fried is good-looking. Because the new oil is not easy to color. But the fish is not tender after a long time of frying. Add some soy sauce to make the color golden. The taste is good

3. 

   Step3:Hot oi

4. 

   Step4:With batte

5. 

   Step5:Fried fis

6. 

   Step6:Drai