Chinese Food
Braised Spanish mackerel
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I learned to make Spanish mackerel in order to let my baby eat more meat and can't cook. The main shark fin of Spanish mackerel is only a whole one. There are some small spines near the head. There are few other parts. The price is also more affordable. Suitable for the public.
Cooking ingredients
Cooking Steps
Step1:Spanish mackerel to remove gills, internal organs, head and tail (personal preference, can also not go.) Clean and cut sections. Then put in a half bowl of cooking wine, two spoons of salt (according to the size of the fish), onion, ginger. Marinate for 20 minutes.
Step2:In the process of curing, prepare a little onion, ginger, garlic (octagonal, fragrant leaves, cinnamon can not be put. If you put too much, it will affect the taste of fish). spare.
Step3:Prepare the sauce during the pickling process. Take 2 tablespoons of crude oil, 2 tablespoons of vinegar, 2 tablespoons of oil consumption and 2 tablespoons of sugar. spare.
Step4:After marinating for 20 minutes, you can use kitchen paper to wipe or absorb the water of the fish properly, so that it can be put into the oil in the future without scalding the oil. It can also be left for a long time. It can be dried naturally.
Step5:There's not much water on the fish. You can put oil in the pan. It's about half the amount of oil required for cooking. Then fry the fish in medium and small heat until it turns yellow on two sides.
Step6:After cutting the fish, leave some oil in the pot and put in the prepared onion, ginger, garlic, etc. stir fry the flavor and then pour in the prepared sauce. Continue to stir fry a few times. When you feel a little sticky, put in the fried fish. Let the fish stick on the sauce and stir fry for a few times. The color will be better.
Step7:In order to make the fish taste better and the color is not too deep, you can put less boiled water (maybe it can be even with the fish. The water is not easy to be too much, or the fish will not have any color). Then boil it over medium heat for 2 minutes to taste. You can also determine the cooking time according to the remaining heat in the pot.
Step8:After cooking, open the lid of the pot and continue to cook. At this time, the purpose is to collect the juice. After collecting the juice, you can turn off the fire. Then fill the plate. Finally like to eat coriander can put less. Embellish. If there is no coriander, a little chopped shallot is OK. I have neither of them. So I decorated it with lettuce. Ha ha. You can think of the embellishment by yourself.
Cooking tips:There should not be too much salt in the whole process. Otherwise, it will be particularly salty. Fried fish is also troublesome. Before you fry fish, you can search for related skills. To be honest, I didn't cut it well, so I didn't put the picture on it. But even if the cut is not good-looking, it doesn't matter too much. Because after the fish is put into the sauce, they see more soy sauce color. There are skills in making delicious dishes.
