Chinese Food

Cooking Steps

1. 

   Step1:Fresh Spanish mackerel over 2 jin. Head to tail to viscer

2. 

   Step2:Slice the fish on both side

3. 

   Step3:Gently peel off the fish with a spoon. Do not bring down the skin and blood, or it will affect the taste and smell.

4. 

   Step4:The fish is very good to peel off. After peeling off, there is a sense of achievement

5. 

   Step5:Chop the fish into minced fish. Add ginger powde

6. 

   Step6:Add eggs and cooking wine to start filling. Stir in one direction. Add water continuously during filling. Add a little water each time and continue beating. Repeat n times until the filling is moist. I don't eat pork at home, so I don't put pig fat. But according to my elders, it will taste better and smell better.

7. 

   Step7:When the stuffing is finished, put in leeks. Then you can start making dumplings

8. 

   Step8:A dumpling with six pleats, I'm also drunk with the eyes full of star

9. 

   Step9:I still have a sense of achievemen