Spanish mackerel dumplings

Spanish mackerel:2 jin leek:a handful egg:2 ginger:a few cooking wine:a few flour:watch and do https://cp1.douguo.com/upload/caiku/2/7/0/yuan_2731cf667e500699ae5d8238fde52e70.jpg

Spanish mackerel dumplings

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Spanish mackerel dumplings

Cooking Steps

  1. Step1:Fresh Spanish mackerel over 2 jin. Head to tail to viscer

  2. Step2:Slice the fish on both side

  3. Step3:Gently peel off the fish with a spoon. Do not bring down the skin and blood, or it will affect the taste and smell.

  4. Step4:The fish is very good to peel off. After peeling off, there is a sense of achievement

  5. Step5:Chop the fish into minced fish. Add ginger powde

  6. Step6:Add eggs and cooking wine to start filling. Stir in one direction. Add water continuously during filling. Add a little water each time and continue beating. Repeat n times until the filling is moist. I don't eat pork at home, so I don't put pig fat. But according to my elders, it will taste better and smell better.

  7. Step7:When the stuffing is finished, put in leeks. Then you can start making dumplings

  8. Step8:A dumpling with six pleats, I'm also drunk with the eyes full of star

  9. Step9:I still have a sense of achievemen

Cooking tips:There are skills in making delicious dishes.

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Spanish mackerel dumplings recipes

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