Chinese Food
Try fresh in early summer
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Spanish mackerel. It's the fattest and most delicious season every year. People at the seaside will bring two fresh Spanish mackerels. It seems that they will swim in the water immediately. They will visit relatives and friends as the most generous gift. Delicious Spanish mackerel. The production method is very simple. The fresher it is, the less condiment it needs. What it eats is the original taste. Just out of the pot of Spanish mackerel. With the smell of fish. A bowl of rice. Will unconsciously eat up. -
Cooking ingredients
Cooking Steps
Step1:Remove the internal organs and gills of Spanish mackerel, wash the blood, cut into 3 cm thick sections, and marinate for 15 minutes.
Step2:The pickled Spanish mackerel is wrapped in a thin layer of dry powder. Don't be too thick. Pat the excess flour with your hands.
Step3:Fry Spanish mackerel until it's slightly scorched on both sides. Set aside.
Step4:Leave the bottom oil in the pot. Stir fry the onion, ginger and garlic until fragrant.
Step5:Fried Spanish mackerel back to pot.
Step6:Add high liquor in turn. Liquor can effectively remove the fishy smell of fish. It also has the function of adding flavor to fish.
Step7:Mix the old soy sauce and pour it into the pot evenly.
Step8:Add rice vinegar and sugar. The ratio of rice vinegar and sugar is generally 2-1.5. Sugar plays an important role in the home stewed fish.
Step9:Add salt. There is already some base taste when salting. So when cooking, don't overdo the salt to avoid being too salty.
Step10:Add the same amount of water as the fish. Boil over high heat and simmer until the soup is thick. Don't dry the soup. The soup with rice is very delicious.
Step11:Stewed Spanish mackerel in this hometown is delicious. The meat is tender and tasty. It's delicious whether it's wine or bibimbap.
Step12:Finished product drawin
Cooking tips:When cleaning the fish, the blood in the belly of the fish should be thoroughly rinsed to avoid fishy smell. The salt degree is moderate. You can taste the salt degree and adjust the salt amount of this recipe. There are skills in making delicious dishes.
