Chinese Food
Spanish mackerel dumplings
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I grew up by the sea. No one can match my demand for seafood. I can't forget to make some fish dumplings and fresh mouths every new year's day.
Cooking ingredients
Cooking Steps
Step1:Knead the soft spinach juice green dough, white dough and mixed leek fish stuffing.
Step2:Roll the green dough into pancakes. Roll the white dough into sticks and put it on the pancakes. Fold the green dough in half and wrap the white dough sticks. Remove the extra pancakes.
Step3:Adjust the thickness of the pasta and cut it into small dosage forms.
Step4:Set up the dosage form and press it flat, as shown in the picture.
Step5:Roll it into a beautiful face.
Step6:Fish dumplings with thin skin and thick meat.
Step7:The fish dumplings are cooked in the pot. Take them out and eat them. Well... Baicai. Baicai (cabbage). There is more than one year (FISH). It's a celebration.
Cooking tips:The method of fish meat filling - when the fish meat is chopped into minced fish, add a little water of the same amount into the minced fish. Add a little salt, ginger powder, five flavor powder, two egg whites, peanut oil and chicken essence, stir clockwise to make stickiness. Scoop two spoons of sesame oil to make it. There are skills in making delicious dishes.
