Chinese Food
Fried Spanish mackerel in sauce
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Fried Spanish mackerel in sauce is a method of Spanish mackerel. The fish meat is rich in vitamin A, iron, calcium, phosphorus, etc. regular eating of fish also has the effect of nourishing liver and blood, nourishing skin and hair. -
Cooking ingredients
Cooking Steps
Step1:Small Spanish mackerel is cut after internal organs are removed and cleane
Step2:Sauce - soy sauce + oyster sauce + suga
Step3:Made of clear wate
Step4:Take out a non stick po
Step5:Spanish mackerel with hot oi
Step6:Fried over low hea
Step7:Pan fried two golden side
Step8:Add green ginge
Step9:Pour in the sauce and simmer slowl
Step10:Add some red pepper to the juic
Step11:I didn't put the sauces on the plate. I had a bibimbap for the two kids
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
