Chinese Food
Steamed Spanish mackerel
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These two fresh Spanish mackerels remind me of the delicious steamed fish made in Fengjie many years ago. I can't help but take out the remaining bag of steamed meat powder for my tiger to try to prepare the remaining pieces of fish. After I chop them, I put the eggs and meat into the pot Steamed into Spanish mackerel egg soup
Cooking ingredients
Cooking Steps
Step1:Cut onions and baby vegetables into small pieces and put them into a large bow
Step2:Peel Spanish mackerel fillet and mix with chopped green onion and ginger, less salt and rice win
Step3:Then evenly wrap the fish fillet with steamed meat flour and spread it on the vegetables in the big bow
Step4:Put the lid on the steamer and steam it for about thirty minutes. Sprinkle some water on the steamed fish to prevent the food surface from drying out
Step5:Finally, you can drip some sesame oil and sprinkle some black sesame seeds to taste i
Cooking tips:There are skills in making delicious dishes.
