Cooking Steps

1. 

   Step1:Wash Spanish mackerel.

2. 

   Step2:Segment. (not too thick

3. 

   Step3:Marinate with cooking wine, salt and soy sauce for 30 minutes.

4. 

   Step4:I have a lot of small fish here to marinate.

5. 

   Step5:Cut garlic foam for later use.

6. 

   Step6:Make a small bowl of soup - soy sauce, cooking wine, sugar, a little salt, ginger slices, onion, etc. (increase or decrease according to personal taste

7. 

   Step7:Sprinkle starch on the marinated fish section and fry it (slow fry in small heat).

8. 

   Step8:Pan fried to golden yellow. Put another plate for later use.

9. 

   Step9:Heat the oil in the saucepan. Pour in the garlic and stir.

10. 

    Step10:Put the fried fish in turn. Cook in the mixed soup.

11. 

    Step11:Take in the juice over high heat. Remove the extra scallion, ginger and garlic. Put them into the plate. (delicious

12. 

    Step12:The rest of the fish is fried. It's still delicious.