Chinese Food

Cooking Steps

1. 

   Step1:Selected Spanish mackere

2. 

   Step2:Clean the fish and remove the ski

3. 

   Step3:Stir the fish in one direction with two egg

4. 

   Step4:Add minced scallion and ginger, 13 spices, 1 teaspoon, salt and 3 teaspoon

5. 

   Step5:Cooking oil (two tablespoons of scallion, ginger, pepper, fire for 3 minutes

6. 

   Step6:Add sauce, flavored oyster sauce, 1 teaspoon eac

7. 

   Step7:Chop a handful of leek

8. 

   Step8:The stuffing stirs up and the fragrance comes ou

9. 

   Step9:Half a bowl of noodles and two egg

10. 

    Step10:Knead into doug

11. 

    Step11:Resegmen

12. 

    Step12:Ski

13. 

    Step13:3

14. 

    Step14:4

15. 

    Step15:The first po

16. 

    Step16:The second po

17. 

    Step17:His father doesn't like it.

18. 

    Step18:Filling with fresh flour and skin with energ