Cooking Steps

1. 

   Step1:Pour the oil into the pot. Stir fry the chives, ginger and garli

2. 

   Step2:Fry the fish in the pan until both sides are discolored. Pour in vinegar and soy sauce, and add a small amount of water

3. 

   Step3:Put cabbage, salt, pepper powder, suga

4. 

   Step4:Cover and ste