Chinese Food
Braised Spanish mackerel (Tsingtao beer)
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Spanish mackerel in spring in Qingdao is very delicious. Coupled with Tsingtao beer, the soul mate, the taste is really unforgettable.
Cooking ingredients
Cooking Steps
Step1:About two Jin of Spanish mackerel is sliced with a slanting knife (easy to taste and not too slanting). Sprinkle some salt to marinat
Step2:Pick and wash a little lee
Step3:Cut the scallion, ginger and garlic for later us
Step4:Oil hot suga
Step5:Put all the Spanish mackerel sections into the pot and fry them with onion, ginger and garlic. At this time, don't turn them casually. They are easy to break. Fry them on both sides.
Step6:Fry it for about two or three minutes on both sides. Add seasoning when it changes color
Step7:Add salt, soy sauce, vinegar and some water. Stir fry a little.
Step8:Put in soul mate. You can put in one bottle. Maybe it's better than Spanish mackerel. I put in 2 / 3 bottles.
Step9:Cover and simmer for about 10 minute
Step10:Sprinkle leeks before leaving the pot to improve the freshness. At this time, you can also add Chinese toon according to your hobbies. Don't forget to add some monosodium glutamate or chicken essence to make it fresh.
Step11:Dangdang, Dangdang, Dangdang, Dangdang, Dangdang, Dangdang, dangdangdang, dangdangdang, dangdangdang, dangdangdangdang, dangdangdangdangdang, dangdangdangdangdangdangdangdangdang, dangdangdangdangdangdangdangdangdangdangdangdangdangdangdang?
Cooking tips:Spanish mackerel must be fresh. Don't freeze it. Fresh Spanish mackerel bones are fragrant. There are skills in making delicious dishes.
