Cooking Steps

1. 

   Step1:Remove the Spanish mackerel and clean it. Cut the ginger into pieces. Cut the tomato into mince.

2. 

   Step2:Put the oil that can cover the bottom of the nonstick pan. Fry the Spanish mackerel in the pan until both sides are golden.

3. 

   Step3:Put the fried Spanish mackerel into the pressure cooker. Spread it to the bottom. Sprinkle ginger slices and star anise on the bottom of the pot.

4. 

   Step4:Put the chopped tomatoes in the fried fish oil. Stir fry the red oil.

5. 

   Step5:Pour the tomato juice into the pot and boil with the tomato until it rolls.

6. 

   Step6:Pour all the tomato juice into the pressure cooker.

7. 

   Step7:Add some cooking wine, rice vinegar and sugar.

8. 

   Step8:Adjust the temperature of the induction cooker to 1400 ℃. The setting time is 10 minutes from the start of pressure discharge of the pressure cooker.

9. 

   Step9:It's time. Don't let people out. If time is free, it is better to let it relieve pressure automatically. Until it cools down completely without pressure. Open the cover of the autoclave. Proceed to the next step.

10. 

    Step10:Put the Spanish mackerel into the pan one by one. Finally, pour the tomato juice into the pan. Adjust the temperature to 300 ℃. Set the time to 30 minutes for slow juice collection.

11. 

    Step11:Final results.