Spanish mackerel in tomato sauce recipe-Chinese Food-best chinese food recipes-cooking food

Spanish mackerel in tomato sauce

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It's better to buy a smaller one. Don't be that big. It's not tasty because of its thick meat. After that, soak the fish in the sauce for one night. The next morning, the fish bones taste good. Special meal

Cooking ingredients

Spanish mackerel:3

scallion:moderate amount

ginger slices:moderate amount

garlic:4-flap

dried pepper:10g

pepper:moderate amount

octagon:2

fragrant leaves:3 pieces

cooking wine:moderate amount

sugar:moderate amount

raw:moderate amount

ketchup:3 tablespoons

Cooking Steps

Step1:Spanish mackerel head to clean up. Prepare spice

Step2:Put a layer of salt on the fish (not too much salt) and fry in a hot pan until the skin is golden on both side

Step3:Heat oil in casserole. Add onion, ginger, garlic, dried chilli and aniseed to stir fry for fragranc

Step4:Add fried Spanish mackere

Step5:Add some water and bring to a boil. Add wine, sugar and tomato sauce. Cover and simmer for 40 minutes. Turn off the heat

Step6:Refrigerate for 12 hour

Step7:It's getting cold now. It's delicious to get up in the morning and get hot

Cooking tips:My casserole is dry and can't crack. It's cold and hot. So when it's cool to room temperature, it's put directly into the refrigerator. Take it out of the refrigerator in the morning and heat it directly. Before the ordinary casserole is taken out and heated, you need to wait for the casserole to return to normal temperature and cook delicious dishes.