Chinese Food
Stewed Spanish mackerel
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In March, Dalian is very suitable for Spanish mackerel. It has few Spanish mackerel bones. It has thick meat. It can't be broken when stewed. It's also tasty. It can also be accompanied by vegetables and vermicelli. It's delicious.
Cooking ingredients
Cooking Steps
Step1:If you can't remember the ingredients, prepare them in advance.
Step2:Cut the Spanish mackerel. The knife must be fast. Otherwise, it will affect the texture of the fish.
Step3:Hot pot without water and oil. Then add pepper.
Step4:First add ginger, garlic and stir fry.
Step5:Add dried chilli. If it's not spicy, don't put it too early.
Step6:Pay attention at this time. Just light the fire. Add wine, soy sauce, scallion. Then add salt and sugar when a small bowl of water and soup begins to bubble.
Step7:Put the Spanish mackerel in the pot. Make it flat. Put the thicker one in the middle.
Step8:Then pour a little more soy sauce, sprinkle a layer of garlic slices, scallion, and coriander stem.
Step9:Cover and simmer for about 10 minutes. Low heat. In the middle, gently shake the pot to prevent the middle part of the fire from touching the bottom of the pot. At this time, you can iron the vermicelli. Wash the garland garland and divide it into two parts. After 10 minutes, put it directly on the top of the fish. Put the vegetables first. Put the leaves on it. Then put the vermicelli. Then cover it for 5 minutes.
Step10:Don't open the lid after turning off the fire. Keep simmering for about 3 minutes.
Step11:Put the remaining cilantro leaves on it. A simple stew of Spanish mackerel is finished.
Cooking tips:Stewed fish should not have as few ingredients as possible. It's very important. Don't put too little garlic. Prepare more. Don't leave as few garlic slices as possible on the top of the fish. Spanish mackerel is thicker. The soy sauce and garlic slices on the surface should not be omitted. There are skills in making delicious dishes.
