Chinese Food
Stewed fish with tofu and vermicelli
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Swallows are the most common fish in the north of China. The stewed powder of swallows is also the most common way. -
Cooking ingredients
Cooking Steps
Step1:Soak the fungus. Soak the strips in water for 2 hours.
Step2:Swallow fish shall be cleaned and cut into sections. Marinate with salt, cooking wine and pepper for 20 minutes.
Step3:Dried tofu. Sliced.
Step4:Dip tofu in egg liquid on both sides.
Step5:Fry tofu on both sides until golden brown. Set aside.
Step6:Cut the onion into long sections. Slice the ginger and garlic. Large materials for standby.
Step7:Sweet and sour. Mix the sauce according to the proportion of 1 spoonful cooking wine, 2 spoonful soy sauce, 3 spoonful sugar, 4 spoonful vinegar and half spoonful salt.
Step8:Marinate the swallows to control the water content. Dip starch on both sides.
Step9:Fry both sides in the wok.
Step10:Add some oil to the pot. Add 2 spoonfuls of lard to boil. In order to enhance the fragrance.
Step11:Stir fried chives, ginger and garlic, seasoning. Stir fried with chili sauce.
Step12:Put in the fish.
Step13:Pour in the juice.
Step14:Add boiling water to the fish.
Step15:Add fungus and vermicelli and cook.
Step16:Turn the heat to a small one after boiling. Put in tofu and cook.
Step17:Cook until the vermicelli is cooked. Leave some soup in the pot.
Step18:Finished product. Sprinkle coriander and medlar before leaving the pot.
Cooking tips:Swallow fish and tofu are tender. Dip some starch and egg liquid to fry. It's good for setting. There are skills in making delicious dishes.
