Chinese Food
Spanish mackerel noodles
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Every May is the time when a large number of Spanish mackerel come to market in the island city. The Spanish mackerel is also called zhangren . At this time of year, the sons in law of the island city will buy two fresh big Spanish mackerel to honor the father-in-law. I can't be the mother-in-law. I can only buy them for myself. This year, we'll change our way of eating. One fish and three meals - baked Spanish mackerel, red miso baked Spanish mackerel and Spanish mackerel noodles-
Cooking ingredients
Cooking Steps
Step1:Fresh Spanish mackerel. Sliced fish meat for other uses. Use Spanish mackerel head and fish bone. If it's a small Spanish mackerel, use the whole one directly. This Spanish mackerel I use weighs 5 ji
Step2:Put enough water in the pot. Put in the fish head, fish bone, etc. put in the scallion and ginger slices. Bring to a boil over high heat. Simmer slowly over low heat
Step3:Stew for 20 minutes. The fish soup turns white
Step4:Take out the fish. Remove the fish. The fish is bigger. Remove a small bowl of fish. Put in an egg. Stir with chopsticks
Step5:Boil the stewed fish soup again. Put the fish back in the pot. Stir well with chopsticks. Heat up
Step6:When it's cooked, the fish will float on the surface
Step7:Seasoning with salt
Step8:Another pot of fresh noodles. They are pressed by themselves with a noodle press
Step9:Take out the noodles. Pour in a spoonful of Spanish mackerel sauce. Put in some coriander. Eat the delicious Spanish mackerel noodles.
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:Seasoning with salt only. Deodorizing with scallion and ginger. Spanish mackerel noodles with Qingdao characteristics. There are skills in making delicious dishes.
