Spanish mackerel balls

a Spanish mackerel:8 onion:moderate amount ginger:a small piece cooking wine:8 five spices:8 MSG:8 sugar:8 pepper:8 https://cp1.douguo.com/upload/caiku/b/d/c/yuan_bde863e940987164b665de2e8601e92c.jpg

Spanish mackerel balls

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Spanish mackerel balls

There is a Spanish mackerel frozen for a long time in the refrigerator. It's rainy. Make a soup of Spanish mackerel balls. Maybe baby will like it

Cooking Steps

  1. Step1:Thaw Spanish mackerel. Cut the fish. Grab the skin and scrape the flesh off with a knif

  2. Step2:It's frozen for a long time. I'm afraid the meat is not delicate enough. I'll chop it with a knife again. Cut up the scallion and ginger and put them i

  3. Step3:Add warm water, cooking wine, five flavor powder, sugar and monosodium glutamate.... All the accessories are stirred together. My husband thinks chopsticks can't make him strong. He just starts.

  4. Step4:Try stickiness and waxiness by hand. If you can't, add some warm water

  5. Step5:Turn the water on and off. Put the balls in the pot. Wait until they are shaped. Then turn the fire.

  6. Step6:Put chicken powder, pepper, shallot and other seasonings into the bowl. Is it OK?

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spanish mackerel balls

Chinese food recipes

Spanish mackerel balls recipes

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