Chinese Food
Spanish mackerel balls
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There is a Spanish mackerel frozen for a long time in the refrigerator. It's rainy. Make a soup of Spanish mackerel balls. Maybe baby will like it
Cooking ingredients
Cooking Steps
Step1:Thaw Spanish mackerel. Cut the fish. Grab the skin and scrape the flesh off with a knif
Step2:It's frozen for a long time. I'm afraid the meat is not delicate enough. I'll chop it with a knife again. Cut up the scallion and ginger and put them i
Step3:Add warm water, cooking wine, five flavor powder, sugar and monosodium glutamate.... All the accessories are stirred together. My husband thinks chopsticks can't make him strong. He just starts.
Step4:Try stickiness and waxiness by hand. If you can't, add some warm water
Step5:Turn the water on and off. Put the balls in the pot. Wait until they are shaped. Then turn the fire.
Step6:Put chicken powder, pepper, shallot and other seasonings into the bowl. Is it OK?
Cooking tips:There are skills in making delicious dishes.
