Chinese Food
Smoked fish in air fryer
(65512 views)
Air fryer. New artifact. Taobao has snapped up one. You can fry the food you want without or with little oil. I seldom eat fried food all the time, so I can't control such appliances. What chopping hand? Thousand hand Guanyin is also. Smoked fish is one of the dishes that Qingdao people must make for the new year. Later, it was found that there are smoked fish in Suzhou. It's still a famous dish, which is slightly sweet. Our Spanish mackerel. It's called mackerel in Jiangnan. Fish should be fried first. I'm more resistant to fried things, so I seldom make them. But with air frying pan, everything is not a problem. What are apple slices, banana slices, French fries, meat kebabs, fried chicken legs, fried meatloaf and meatballs? A wonderful life is right in front of me.
Cooking ingredients
Cooking Steps
Step1:Buy a Spanish mackerel first. Don't cut it. Wash and refrigerate. Be sure to freeze it. It's hard to start, but you can cut it again. Then poke the gut out of your stomach. Clean it again.
Step2:Put flour on both sides of the Spanish mackerel block. Brush a layer of oil in the air frying pan. Put the fish in.
Step3:200 degrees for more than ten minutes. Turn it on and brush a layer of oil. Put it in for another ten minutes and it will be OK. The color is beautiful. Not so much oil.
Step4:Two small bowls of water in the wok. Add bell pepper, anise, scallion and ginger sauce, one teaspoon of cinnamon and cook for 58 minutes.
Step5:Put the fried fish in. Add two spoons of sugar and three spoons of brandy. Don't stir the small fire and cook slowly. Immerse the taste in the fish.
Step6:When the soup is almost cooked, sprinkle two spoons of Hong Ren Tang's five flavor noodles and turn it a little to get out of the pot. It smells good. As a dish that has been popular for so many years, the taste of North and South dishes is absolutely strong.
Step7:Spanish mackerel has fewer thorns and more meat. It's suitable for children. However, the meat is relatively coarse, which is usually done by smoked Spanish mackerel and then chopped into mud to make Spanish mackerel dumplings. Braised in brown sauce or coarse meat. But as a deep-sea fish, it's not nutritious. Look at me. How smart the snack fish is. hey.
Cooking tips:It's better when it's cool. There are skills in making delicious dishes.
