Cooking Steps

1. 

   Step1:#Litchi fish block is not really made of litchi, but its color is reddish, taste is slightly sour and sweet like litchi taste, so it is called litchi mouth. 1. Wash Spanish mackerel and cut into pieces. Marinate wine, onion and ginger for 15 minute

2. 

   Step2:Heat 60% of the oil in a clean pan. Fry the fish until mature

3. 

   Step3:Stir garlic in the base oil to make the flavor. Mix salt, sugar, soy sauce, vinegar, water and starch to make litchi juice

4. 

   Step4:Put the fish in it, wrap it evenly, and put it out of the pot.