Cooking Steps

1. 

   Step1:Wash Spanish mackerel. Cut into pieces and dry. Marinate with salt and cooking wine for 15 minutes. Chopped scallion and garli

2. 

   Step2:Wrap Spanish mackerel with a thin layer of sweet potato powder (I use corn starch instead) and fry it in an oil pan until it's golden, then put it out for use

3. 

   Step3:Put the oil in the pot, sprinkle a little onion and garlic, burst the garlic and put it into the fish section. Gently turn the sauce and add the cooking wine, soy sauce, sugar and a little water to boil. Finally pour the sesame oil into the pot and sprinkle the onion