Chinese Food
Braised Spanish mackerel in Yantai girl's version
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As a girl growing up in Yantai, braised Spanish mackerel is a necessary skill. I grew up watching mom and dad stew fish for me to eat. Today, I also showed my hand.
Cooking ingredients
Cooking Steps
Step1:Wash Spanish mackerel and cut into sections. Add 5 pieces of ginger. Marinate 20 ml cooking wine for 20 minute
Step2:Prepare onion, ginger, pepper, cinnamon, star anise and fragrant leaves. Prepare the seasoning mix.
Step3:Fry the fish in plenty of oil. The oil temperature is controlled by inserting the chopsticks into the oil. Fry the fish until the fish changes color and then put it out for use
Step4:Heat the oil in a hot pot. Pour in a little oil. Add in the onion, ginger, pepper, star anise, cinnamon and fragrant leaves, stir fry to make it fragrant
Step5:Stir fry the fish in a big fir
Step6:Add the sauce and boiling water to 1 / 2 of the fish. Bring to a boil and simmer over medium heat until the sauce is collected
Step7:I steamed some pancakes and spread them on the side of the big bowl. Then I filled them with fish and put them on the table
Cooking tips:1. It's delicious to dip the fish sauce in the cake. But be careful about the fish bones. 2. If you don't want to fry the fish in advance, you can omit the step of frying the fish. If you don't fry the fish in advance, you can heat the pan with enough cold oil. After frying the onion and ginger, you can wait for more fish. According to my father, fried fish can keep the original fish flavor, and then you can make the fish more complete and delicious.
