Cooking Steps

1. 

   Step1:Wake up for half an hour with warm water. Add less salt to warm water. It's better to mix. It won't be too soft.

2. 

   Step2:Pickled pepper water. It's usually served in the morning. It's OK to use it at noon. It's better to make a small basin. It's used a lot later and for stuffing. It plays the role of removing fishiness

3. 

   Step3:Sliced Spanish mackerel into minced mea

4. 

   Step4:The meat is ground when you buy it. The meat needs to buy flower meat. It's better to be fat and more. In this way, the filling of dumplings won't be very firewood. Cut the leek into small sections. Cut the fish and put it in.

5. 

   Step5:Add vegetable oil, fresh taste, salt, monosodium glutamate, sesame oil, egg white, mix wel

6. 

   Step6:Stir well and then add pepper water. Stir vigorously in the same direction until the dumpling filling is sticky. I don't know how much water is suitable. Just add it a little. Stir it as you add it.

7. 

   Step7:It's almost the same as a good filling. Start rolling the skin with the face. The skin should be rolled a little bigger than the usual dumplings. And it should be cooked and eaten now. It can't be put for a long time. Otherwise, the dumplings will collapse.

8. 

   Step8:Just pinch the two sides of the dumpling. It's very simple.

9. 

   Step9:Boil three boiled water twice.

10. 

    Step10:The delicious dumplings are cooked.