Cooking Steps

1. 

   Step1:Heat the oil in the pot. Add the onion, ginger, garlic, chili, coriander root and stir fry.

2. 

   Step2:Add white pepper, cooking wine, flavored rice and bean paste after fryin

3. 

   Step3:After all the ingredients are put in, add the Spanish mackerel flavor. Add more water. I like to put more water

4. 

   Step4:When the water in the pot becomes thick, turn off the fire and put in the coriander. Leave more soup. You can't finish it. It's hot next time..