Cooking Steps

1. 

   Step1:A jin of flour can be made into a dough with proper cold water. Cover it with plastic wrap or pour it into a basin to wake up.

2. 

   Step2:Let's make the filling when we wake up. First take out the fish on both sides of Spanish mackerel. Pay attention to the fish bones. Then chop them with the back of the knife.

3. 

   Step3:The stir fried streaky pork bought in the supermarket should be the one with more fat. The stuffing made in this way is delicious.

4. 

   Step4:Chop the leeks.

5. 

   Step5:Ginger slices and pepper should be soaked one night in advance. I just used a bowl of them.

6. 

   Step6:When you're ready, heat the oil in a hot pot. When the oil is cold, stir the fish first, and then put in the minced pork, leek, salt and onion. Then pour in the pickled ginger and pepper water. First put in a third. Stir clockwise. When there is no water, then pour in a third. Stir clockwise. Finally pour in all. Stir clockwise. When there is no water, the filling will be almost strong. It's good to adjust the saltiness according to the taste.

7. 

   Step7:Wake up and make the right dosage as you like.

8. 

   Step8:Dumpling skin.

9. 

   Step9:Make dumplings.

10. 

    Step10:My bag doesn't look good.

11. 

    Step11:Boil the water and put it into the dumpling. Cook it for about seven or eight minutes. When you see the dumpling's belly rising, you can cook it on the water. Hot dumplings. It's delicious.