Cooking Steps

1. 

   Step1:Clean up the fish. Use a spoon to remove the skin and bones. Put the fish in the bowl. Start. Find the bones in the meat. This is a Spanish mackerel. This bowl is a little small. Change the big bowl late

2. 

   Step2:Minced scallion and ginger. Put them in the fis

3. 

   Step3:A kind of Salt. Don't be too little. Otherwise, the meatballs are tasteless. I need three spoon

4. 

   Step4:A kind of Vinegar, small amount, fresh, adjust the pH of fis

5. 

   Step5:A kind of Cooking wine. Deodorizatio

6. 

   Step6:Beat the egg white until it foams. Pour in the fish. Mix the egg white of this degree into the fish. It will make the balls more

7. 

   Step7:A kind of Starch. Make the balls easy to form. Increase elasticit

8. 

   Step8:A kind of It's OK to add chopped scallion and ginger. It's OK to add chopped scallion and ginger at the beginning. It's OK to add chopped scallion and ginger at the en

9. 

   Step9:Stir hard. The longer the time, the better the taste of the meatballs. I'm too lazy. It's boring for more than ten minutes Put some cabbage in cold water. Cold water is suitable for beginners. It's my first time to make it. I think it's troublesome to use my hands. Use a spoon to put the balls. Use an experienced underwater po

10. 

    Step10:The fire is on. The balls will be cooked when they float A kind of Coriande

11. 

    Step11:Drenching oil and vinegar. Deliciou

12. 

    Step12:Fragrance..