Cooking Steps

1. 

   Step1:Spanish mackerel clean up. Cut section. Nobody eats fish head in my family. So the fish head is also throw

2. 

   Step2:Put a little more oil in the pan. Fry the fish section in the pan until it's golden on both sides. Pay attention to the time when you fry the fish. Don't always turn it. It's easy to fry it. Once it's done, turn it again

3. 

   Step3:After turning over, you can put in pepper, seasoning, onion, ginger and garlic. Then cook in white wine. White vinegar (white wine should be put along the edge of the pot. Vinegar is the same. It's better to deodorize) is the best way to make fish. It's better to deodorize

4. 

   Step4:Then pour in raw. Old. Iced suga

5. 

   Step5:Add water. It's ok if you don't pass the fish. Cover it. Heat it up. Heat it up. Stew for ten minutes. Add salt. Open the fire and collect the soup

6. 

   Step6:Finished produc