Chinese Food
Braised Spanish mackerel
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I like to eat Spanish mackerel since I was a child. The occurrence rate of Spanish mackerel in my family is higher than that of any fish. This is the taste of my childhood mother..
Cooking ingredients
Cooking Steps
Step1:The Spanish mackerel takes out the internal organs and gills, and flushes the blood.
Step2:The pigskin is depilated, cut into small pieces and cut into slices of streaky pork.
Step3:Prepare appropriate amount of onion, ginger, garlic, cinnamon, tangerine peel, pepper, prickly ash and seasoning. Put all the ingredients except the onion into the seasoning box.
Step4:Stir fry the streaky pork and sliced pork into oil, water, scallion and seasoning box.
Step5:Add soy sauce.
Step6:Cooking win
Step7:Vinega
Step8:Put in Spanish mackerel. Bring to a boil over a large heat. Simmer slowly over a small heat. Add salt one hour later. I stewed it at 3:30 in the afternoon. My husband left work at 5:30 in the afternoon. I turned off the fire ten minutes in advance. I was warm. I had dinner when I got hom
Step9:Look, it's almost eaten up. I forgot to take photos when loading the plates. Delicious food is the most important thing
Cooking tips:A slow stew on a small fire makes a good taste. There are skills in making delicious dishes.
