After countless times of research, the infinite Baba has made a super delicious fish with eggplant sauce. As long as people have eaten it, they can't stop.
Step1:Spanish mackerel head to tail to fin. Clean. Clean the black film in the belly. Otherwise, it will be fishy.
Step2:Preparation materials - salt, sugar, pepper, tomato sauce, wine, vinegar, onion, ginger and garlic.
Step3:Heat the oil. Fry the fish. Fry until both sides are golden.
Step4:After frying, move to the autoclave. Wait for the juice.
Step5:With the oil left over from fried fish, stir fry the onion, ginger, garlic, pepper and other spices..
Step6:Stir it up. Put tomato sauce. If you want something with strong taste, you can put more ketchup. According to your taste.
Step7:Put in the prepared cooking wine vinegar and cooking wine juice. Mix and place water.. The water is not more than fish.
Step8:Then put the prepared soup into the pressure cooker. Cover. Let's steam for 4060 minutes. Jus
Step9:Done. Super delicious. Invincible delicious. You can try what you like. Especially suitable for children who like to eat fish.
Cooking tips:The black film inside the fish must be removed. The fish must be fried. Thank you the fish doesn't smell fishy. There are skills in making delicious dishes.