Delicious fish in tomato sauce recipe

Delicious fish in tomato sauce

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After countless times of research, the infinite Baba has made a super delicious fish with eggplant sauce. As long as people have eaten it, they can't stop.

Cooking ingredients

Spanish mackerel:500g

ketchup:60g

onion:moderate amount

ginger:moderate amount

garlic:moderate amount

pepper:moderate amount

material:moderate amount

fragrant leaves:moderate amount

sauce wine:moderate amount

cooking wine:moderate amount

vinegar:moderate amount

crystal sugar:moderate amount

salt:moderate amount

Cooking Steps

Step1:Spanish mackerel head to tail to fin. Clean. Clean the black film in the belly. Otherwise, it will be fishy.

Step2:Preparation materials - salt, sugar, pepper, tomato sauce, wine, vinegar, onion, ginger and garlic.

Step3:Heat the oil. Fry the fish. Fry until both sides are golden.

Step4:After frying, move to the autoclave. Wait for the juice.

Step5:With the oil left over from fried fish, stir fry the onion, ginger, garlic, pepper and other spices..

Step6:Stir it up. Put tomato sauce. If you want something with strong taste, you can put more ketchup. According to your taste.

Step7:Put in the prepared cooking wine vinegar and cooking wine juice. Mix and place water.. The water is not more than fish.

Step8:Then put the prepared soup into the pressure cooker. Cover. Let's steam for 4060 minutes. Jus

Step9:Done. Super delicious. Invincible delicious. You can try what you like. Especially suitable for children who like to eat fish.

Cooking tips:The black film inside the fish must be removed. The fish must be fried. Thank you the fish doesn't smell fishy. There are skills in making delicious dishes.