Chinese Food

Cooking Steps

1. 

   Step1:Clean up the fish, slice the scallion, ginger and garli

2. 

   Step2:Heat the oil into the fis

3. 

   Step3:Pan fried until golden on both side

4. 

   Step4:Stir fry the onion, ginger and garli

5. 

   Step5:Cooking win

6. 

   Step6:Pour in soy sauc

7. 

   Step7:Put in the lollipo

8. 

   Step8:Cooking rice vinega

9. 

   Step9:Pour in the sweet garlic juice (none is optional

10. 

    Step10:Pour in wate

11. 

    Step11:Boil in high fire, turn to medium fir

12. 

    Step12:Turn off the fire when the soup is thick (adjust the acidity and sweetness according to your own taste

13. 

    Step13:Sweet and sour taste, delicious tast