Chinese Food
Spanish mackerel dumplings
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That's what we have here. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Knead the flour into a smooth dough with a proper amount of cold water. Set aside for use. Soak 56 prickly ash with a little warm water for use. Cut the scallion and ginger into pieces for use. Wash the leek and cut it into pieces for us
Step2:Wash Spanish mackerel. Cut along the back of the fish. Remove the big bone in the middle and the small bone around it. Pat the piece of fish gently. Remove the skin. Leave the fish and chop it into minced fish
Step3:Put the minced fish meat into the basin. Add a little chicken essence and pickled pepper water. Add water while stirring (always stir in the same direction. Add a little water). Generally, you can add a bowl of water. Stir the minced fish meat until the chopsticks can stand in it
Step4:Cut the leek and add it to the fish stuffing (it doesn't need a lot of leek. It's better to use only the leek leaves). Add the chopped leek and ginger, and then add salt, a little delicious soy sauce, sesame oil and cooking oil to taste it
Step5:Knead the dough into long strips, cut it into small dosage forms, roll it into dough, put some fish stuffing in the dough and wrap it into dumplings and boil it
Cooking tips:1. It's best to use fresh Spanish mackerel. Be sure to remove the skin of the fish. The fish stuffing is white, tender and delicate. 2. Do not add too much pepper water. It's only used to remove the fishiness. Just mix the fish stuffing properly. 3. Make sure to stir the fish stuffing while adding water. And add less at a time. You can't add a bowl of water all at once and then stir it. Fish dumplings are all made by adding water and stirring. 4. Don't add too much soy sauce. It will affect the color of fish dumplings. 5. If you make your own dumpling skin, it's better to be bigger than the usual dumpling skin. The fish dumplings here are all big. 6. You'd better not put the fish dumplings. Cook them right away. You can eat the fish delicate and delicious, and the fish dumplings with soup are delicious Skill.
