Chinese Food
Braised Spanish mackerel
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I bought two big Spanish mackerel years ago. The refrigerator can't be stuffed in. I'm afraid it's broken when I put it outside. Suddenly I think of wanggezhuang's sweet baked fish. I might as well follow it. I'll paint it with salt inside and outside. Hang it outside the window to dry it. It saves space and can choose to eat it at any time. It's the best of both worlds. The seasoned fish has a unique taste. The meat is hard and solid. It is very chewy. Braised in soy sauce. It's spicy. It's necessary for dinner.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:When the pot is hot, pour in peanut oil.
Step3:The so-called hot pot warm oil. When the oil wants to smoke, it's easy to pour Spanish mackerel into the oil.
Step4:Add in onion, ginger, chili and fish and stir fry.
Step5:After the two sides of the fish are basically fried with oil, pour in the delicious soy sauce.
Step6:With wine and salt.
Step7:Pour in warm water. Add half of the fish. Cover and simmer for half an hour.
Step8:During the stew, add the soaked agaric.
Step9:After stewing, it's ready to be cooked.
Cooking tips:There are skills in making delicious dishes.
